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  1. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    Did the crew maintain a neat and clean job site? Step 9: Select a Contractor Once bids are returned, ...

  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  3. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  4. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Network (NPDN), which was organized following the events of September 11, 2001, is an excellent example of ... implications for international trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and ... Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and ...

  6. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    recovering after severe weather events. However, continued loss of habitat, primarily through intensification ...

  7. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Clean glasses until lenses are clear. Don’t carry sharp or pointed tools in your pocket unless the tool ... used only for jobs that require prying. Files must be cleaned with a file card after use. Do not strike ...

  8. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    battery. Wear chemical splash goggles or a face shield with splash protection when inspecting or cleaning ... immediately after completing the job. Clean up all acid spills and flush clothing with a water and baking soda ...

  9. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  10. Buckeye Grilling Basics

    https://advancement.cfaes.ohio-state.edu/june-2023/buckeye-grilling-basics

    https://ansci.osu.edu/events/buckeye-grilling-basics ...

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