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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    check on.  First, make sure bunkers and silos are in proper condition. Clean out the old feed and scrape ...

  2. Home

    https://pested.osu.edu/home

    visit this link to find more infomation about each Clean Sweep event   Dicamba Update XTENDIMAX TRAINING ... Quick Links:   News & Events   2022 Commercial Recertification Opportunities Click here for ... Clean Sweep August 2021: Agricultural Pesticide Disposal The Ohio Department of Agricultural will be ...

  3. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    may darken and cloud the product. To reduce darkening, tie whole spices loosely in a clean white cloth ... tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and ...

  4. Avoiding Skin Irritations and Injuries Caused by Plants

    https://ohioline.osu.edu/factsheet/aex-79019

    smoking or using the restroom. • Wash contaminated clothes separately in hot water and detergent. Clean ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  6. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    connected to the branch via a short "wooden peg", and c) are the needles flat (basically ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  9. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    Jams and Jellies There are basically two types of jams and jellies: those made with added pectin and ... headspace. Wipe rims of jars with dampened clean paper towel. Adjust lids and process for 5 minutes in ... Pour jam immediately into hot jars, leaving ¼-inch headspace. Wipe jar rims with a dampened clean paper ...

  10. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    risks of injury and damage. There are some caveats to these basic recommendations depending upon the ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

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