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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    frozen. Herbs should be fresh, clean, and free of disease. Avoid herbs that are discolored or damaged. ...

  2. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    them. To remove blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below ... if proper sanitation practices are not used, bacteria can be inadvertently spread to healthy tissue ... tools must be sanitized after each cut. Tools can be sanitized by dipping them into a 10 percent bleach ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations, and require loggers and other contractors to sanitize equipment prior to ... spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can help to limit ...

  4. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    and Fungal-like Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  7. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    food safety, so GHP begin with keeping eggs as clean as possible and preventing cracks. Farmers should ... every four birds and maintain clean bedding. To help prevent cracks in eggs, begin to provide hens with ... will be pulled through the permeable shell. If sanitizers are used, follow all label instructions. ...

  8. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    like those in Ohio) are subject to extensive chemical weathering and leaching of basic cations that are ... replaced with H + and other acidic cations (Al 3+ and iron [Fe 3+]). These basic cations include calcium ... basic cations is faster than is their replacement from weathering minerals, resulting in acid soil ...

  9. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    to maintain their certification.   Wastewater Treatment Regulations Clean water has been a concern ... (also called the Clean Water Act) to protect the waters of the United States. Through this law, the U.S. ...

  10. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    check on.  First, make sure bunkers and silos are in proper condition. Clean out the old feed and scrape ...

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