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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  4. Communicating to be Understood online

    https://cfaes.osu.edu/news/events/communicating-be-understood-online-4

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  6. Support CFAES through this month’s featured fund

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2022/support-cfaes-through-months-featured-fund

    The CFAES Alumni Society Fund supports activities of the CFAES Alumni Society, including events ...

  7. CFAES announces its 2021–2022 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-announces-its-2021%E2%80%932022-distinguished-professors

    their academic work. Extension Faculty and Staff OARDC Research College Events/Announcements Columbus ...

  8. The Importance of Time Management and Organization in Leadership online

    https://cfaes.osu.edu/news/events/the-importance-time-management-and-organization-in-leadership-online

    live captioning or interpretation to participate in this event, please contact Jennifer Pettibone at  ... pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  10. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. The following ...

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