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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

  2. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    chance of scab. If conventional tillage is used, clean, deep plowing of all infested stubble and straw of ... from scab-affected fields for seed. However, if scabby grain is used, thoroughly clean the seed to ...

  3. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    loans are considered. A basic business plan should be written before moving to funding decisions. Ohio ... searched for online.  The Ohio Department of Agriculture (ODA) offers grants through the Clean Ohio ...

  4. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    continued spread of the fungus and the disease throughout the growing season. Disease Management Sanitation ...

  5. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    may darken and cloud the product. To reduce darkening, tie whole spices loosely in a clean white cloth ... tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add 1 teaspoon mustard seed and ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  7. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    food safety considerations for your processing facility. You need to maintain a clean environment to ...

  8. Avoiding Skin Irritations and Injuries Caused by Plants

    https://ohioline.osu.edu/factsheet/aex-79019

    smoking or using the restroom. • Wash contaminated clothes separately in hot water and detergent. Clean ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

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