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Perry County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-79
habitat. It also provides soil stabilization, clean water, self-satisfaction, and a potential source of ...
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Holmes County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-75
provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...
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Monroe County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-78
provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...
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Jackson County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-76
clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 ... Events September 7 FST Seminar Series Matthias Klein, PhD- FST Assistant Professor 4-5 pm ... CFAES Homecoming events and registration September 30 FST 2022 Hall of Distinction 5-7 pm ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7 ...
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Seminar
model output Dr. Jim Stagge 20-Feb Electrostatic Precipitation Air Cleaning Technologies for Dust and ...