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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  2. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  4. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  5. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  6. Preventing and Controlling Coyote Problems

    https://ohioline.osu.edu/factsheet/W-4

    pounds), although their full coats often make them appear larger. Basic Ecology Coyotes are not native to ... a litter is born. The alpha pair is usually responsible for most predation events within a territory. ... sheep and goats in confined areas from predators, primarily coyotes. The LPC is basically two small ...

  7. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  8. Septic System Maintenance

    https://ohioline.osu.edu/factsheet/aex-740

    responsible for maintenance. Septic systems have three basic parts: a septic tank, a treatment system and ... presents the basic, regular maintenance required for all types of systems. Specific, detailed information ... sewage. A home-based business that uses a lot of water or pours excess chemicals, grease or cleaning ...

  9. Silverfish and Firebrats

    https://ohioline.osu.edu/factsheet/ENT-64

    Management Prevention Sanitation is important but not entirely effective in reducing populations because ... has been eliminated, sanitation will help prevent reinfestation. Infestations occasionally occur in ... snacks or other foods are frequently eaten. When in carpets, frequent vacuuming and cleaning usually will ...

  10. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

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