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  1. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz Essential technologies for organizational ...

  2. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    fertilizer applications, pesticide applications, and irrigation events. Cost: Free Account needed? No ...

  3. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  4. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    slip-resistant rubber or plastic feet       Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment  The author thanks Dr. John Fulton and Dr. ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  7. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  8. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  10. Find a Course

    https://ocvn.osu.edu/find-course

    https://ocvn.osu.edu/  - Look under events for course information Spring 2023 Erie County Old Woman Creek National ...

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