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  1. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    playing cards or board games, eating out, watching TV or videos, or attending local events together. ... state, including attending local cultural events. Go fishing, stargazing, camping, or geocaching ...

  2. Compassion Fatigue

    https://wayne.osu.edu/news/compassion-fatigue

    accomplished.  While cleaning out one of the girls’ rooms, I ran across this from one of their classmates: “Learn ... those events there are volunteers, teachers, parents and others who have stepped up to assist with ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    mold growth in your canned foods? Kitchen sanitation and ingredient quality are two factors. Mold ... spores are often airborne and spoilage may occur sporadically, but maintaining a clean work space and ...

  5. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    carry a 5-gallon container of clean water. Anyone handling NH 3 should carry a 6- to 8-ounce squeeze ... with other tanks of similar volume. Make sure the lens is clean and the dial face is clearly readable. ... Fixed Liquid Level Gauge —Clean, repair or replace as needed. Liquid Level Float Gauge —Check against ...

  6. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    Tell grandchildren about important events in the family’s past. Discuss with grandchildren the family’s ...

  7. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    instance, a grandfather could attend a grandchild’s sporting event or musical recital and celebrate his or ...

  8. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    (hydrated) 22-36 Zinc Sulfate (basic) 55 Zinc Oxide 50–80 Zinc Chelates 6–14 Ammoniated Zinc Complexes 10 ...

  9. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    February 16th OSU Junior Swine Day Registration Form- Due February 16th- this event will be virtual in 2021 ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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