Site

Search results

  1. Ohio Agritourism Conference is April 1

    https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1

    Marmalade Lily event venue and flower farm near Loveland, Ohio.  We'll spend the day learning about ...

  2. Research

    https://entomology.osu.edu/research

    public with basic knowledge of insects and how to identify them can potentially improve awareness and ... Museum of Biological Diversity Insectary (Columbus) host open house events to the general public and ... adults to handle live insects, observe them under microscopes, and learn about their basic biology. ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

  4. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Berries Farm Market personnel: Love Your Staff.  Erica Clayton- Retail and Events Personnel Manager.  ... more.   Noon – Lunch at The Marmalade Lily Event Venue and Floral Farm, with an operation overview from ...

  5. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  7. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    freeze events and ponding rain fall.  Depending on where you are located and what type of forage fields ...

  8. Chrysalis Undergraduate Club

    https://entomology.osu.edu/undergraduate/student-club

    activities at public events. Club activities may include field trips to collect insects for research, and ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  10. “Waters of the United States” continues to make waves

    https://farmoffice.osu.edu/blog/wed-04052023-900am/%E2%80%9Cwaters-united-states%E2%80%9D-continues-make-waves

    Blog Subscriptions ...

Pages