Site

Search results

  1. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  2. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ... of freezing temperatures at Feekes 10.5.1. (Photo: Douglas Alt, 2020) Scouting After a freeze event ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    equipment can rapidly spread stiltgrass, it is imperative that equipment is inspected and cleaned on ... populations, and require loggers and other contractors to sanitize equipment prior to moving on to your ... traffic, horses, and recreational equipment, boot and equipment cleaning can help to limit the spread of ...

  4. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    slip-resistant rubber or plastic feet       Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

  5. Entomology at Farm Science Review, Molly Caren Ag Center

    https://entomology.osu.edu/events/entomology-farm-science-review-molly-caren-ag-center

    farms large to small and producers from major commodities to the smallest niche markets attend this event for ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    damage. There are some caveats to these basic recommendations depending upon the type of tree. Examples ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    them in order. Often, however, failure to accurately answer some of the early basic inquiries at the ... a particular event, such as installation of new sewer lines or a new driveway. Conversely, pointing out normal ... typically produces ragged edges rather than clean cuts on foliage, and tips of twigs may look like ...

  10. Fungus Gnats

    https://ohioline.osu.edu/factsheet/ENT-59

    building. Inside, insecticides are not usually necessary for control, as exclusion, sanitation, and potted ...

Pages