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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks
Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...
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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
recognize award recipients during this special event. “Because the safety of our community is our top ...
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Madison B. Allman
https://students.cfaes.ohio-state.edu/node/4876
develop lesson plans and educational materials and organize a wide array of 4-H programs and events of all ...
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Avery M. Brewer
https://students.cfaes.ohio-state.edu/node/4872
entrepreneurs, scheduling speakers and interviewing guests; she helped facilitate and organize events for members ...
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Shannon L. Dixon
https://students.cfaes.ohio-state.edu/node/4869
college. She conducted outreach initiatives and organized events designed to ensure students’ academic and ...
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Katherine R. Oriyo
https://students.cfaes.ohio-state.edu/node/4859
| Ohio State Environmental Professionals Network Signature Event: Women in Conservation | CFAES Committee ...
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Emma K. Rand
https://students.cfaes.ohio-state.edu/node/4857
events. Eventually, her hard work paid off, and she secured a summer 2021 manufacturing engineering ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
overview of the basic principles in food processing, technology, and awareness of associated equipment used ... seminars. All are welcome to attend. Upcoming Events February 2 Department Seminar ...