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Drafting & Computer-Aided Design
https://ati.osu.edu/courses/drafting-computer-aided-design
design software. Basic computer skills required. Recommended prereq: Previous experience with mechanical ...
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Introduction to General Chemistry
https://ati.osu.edu/courses/introduction-general-chemistry
GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ... try. Learn about… Parts of the cooker Settings and what they mean Safety and Cleaning Registration: ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
hands-on like that is my style," said Cassie. "I liked all the work we did to clean it out and ... Military and Veterans Club, a position which is very important to her. "We started with a basic idea ...
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3rd annual virtual FORWARD symposium
https://ati.osu.edu/march-29-2023/3rd-annual-virtual-forward-symposium
The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...
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Beef Cattle Production and Management
https://ansci.osu.edu/courses/animsci-400201
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...