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  1. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-291

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-219

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  3. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-221

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-290

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-290

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-136

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-288

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-290

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-290

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-288

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

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