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  1. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-261

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-259

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-260

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-194

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  5. OSU Extension Annual Urban Summit on October 1 is Now Virtual

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-annual-urban-summit-october-1-now-virtual

    To make it easier for you to participate in the annual OSU Extension Urban Summit, the event will ... registrants will receive an agenda and Zoom link prior to the event. Visit go.osu.edu/urbansummit for ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-260

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-261

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-257

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-258

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-257

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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