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  1. Volunteer Standards of Behavior – OSU Extension

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/volunteer-standards-behavior-

    club leaders, special event coordinators, chaperones, fundraisers, community advocates, and much more. ...

  2. Principal Investigator Considerations

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator

    expenditures from the project funds. Prepared, in the event project costs exceed the awarded amount, to cover ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    graduate programs? A: A basic requirements for admission to Graduate School is the completion of the ... competitive. Our department considers a variety of criteria for admission including: past performance in basic ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ... faculty that served as judges for this event – Erica Boyd (Givaudan), Amy Bethel (Nestle), Kathryn Nixa ... Chemistry Division of IFT titled “Flavor technology in clean label products.” Dr. Ahmed Yousef was ...

  5. OSU Extension Name Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/name-guidelines

    Extension. If space is tight on some event signs, etc., you can use OSU Extension – XXXX County. Please use ...

  6. Insurance Coverage – Visiting Private Property

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/insurance-coverage-%E2%80%93-visiting

    should not be used for reoccuring events or events held on private property owned by a business that ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  8. Section I: Overview of Cost Recovery

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-i

    A. Background and Philosophy This section outlines Extension's basic philosophy toward cost ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    March 2nd at the Fawcett Event Center in Columbus. The Wilbur A. Gould Food Industries Center (FIC), led ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... spearheaded by FST undergraduate Phillip Eberly with many food science students helping to put on this event ...

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