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  1. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    to decreased pesticide or product efficacy and in increased time needed to clean out a sprayer. ...

  2. Don't Overlook Sprayer Calibration

    https://wayne.osu.edu/news/dont-overlook-sprayer-calibration

    calibration, as well as finding out the application rate. Clean all the plugged nozzles. Check the output of ... achieved. Although clean water is used during calibration, you should still wear personal protective ...

  3. Home Ownership Resources

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

    budget to support your purchase, your credit score and record keeping, basic home maintenance, and ... for emergencies, plan for savings Setting up a filing system, how long to keep records Basics of home ...

  4. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    of The Ohio State University and when OSU transitioned from in-person classes and events, so did ... 4-H.  4-H club meetings and many events are now taking place via Zoom and other online video ...

  5. PPE (Page in Progress)

    https://pested.osu.edu/safety/ppe

    HERE What can be done to ensure proper use of personal protective equipment? All PPE should be cleaned ...

  6. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    planting times along with any special events so that your harvest doesn’t occur at a time when you won’t be ...

  7. POSTPONED- Wood Destroying Insect Inspection- July 8, 2020

    https://pested.osu.edu/events/postponed-wood-destroying-insect-inspection-july-8-2020

    DUE TO COVID-19, THIS EVENT HAS BEEN POSTPONED.  As soon as we set the next date, we will update ...

  8. Melinda Hill

    https://wayne.osu.edu/people/melinda-hill

    Area Leader; and Educator, Family and Consumer Sciences Hill.14@osu.edu Food preservation, basic ...

  9. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    challenging times.  Food, clothing and shelter are some of our most basic needs.  Today I’d like to share some ...

  10. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    children, older adults and people with weakened immune systems — it is critical to follow the basics of ... Clean, Separate, Cook and Chill. Remember — Always wash hands with warm water and soap for 20 seconds ... cutting board without cleaning with hot water and soap before and after preparing fresh fruits and ...

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