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Extending Universal Design Principles onto the Farmstead
https://ohioline.osu.edu/factsheet/AEX-983.1-10
sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating. U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart." Food ...
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Algae for Biofuels
https://ohioline.osu.edu/factsheet/AEX-651-11
or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...
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Choosing Spray Nozzles for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892209
For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...
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First Grade: Setting Limits with Your Children
https://ohioline.osu.edu/factsheet/BB-F-6
(e.g., clean up at the end of play). Have you talked to your children about the rules? They may seem ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
investment. Test Your Knowledge About Your Basic Expenses Write the dollar amounts of: Monthly family ...
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Your Old Barn: Hiring a Contractor
https://ohioline.osu.edu/factsheet/AEX-643-11
within budget? Were change orders handled promptly? Did the crew maintain a neat and clean job site? Step ...
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First Grade: Good Study Habits and Homework
https://ohioline.osu.edu/factsheet/BB-F-3
table will work if other family members agree to stay out of the room during study time. Keep Basic ...