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Proper Use of Ladders

https://ohioline.osu.edu/factsheet/aex-59179

slip-resistant rubber or plastic feet Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

Freezing and Canning Venison

https://ohioline.osu.edu/factsheet/hyg-5367

chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Pruning and Care of Tree Wounds

https://ohioline.osu.edu/factsheet/HYG-3311-09

damage. There are some caveats to these basic recommendations depending upon the type of tree. Examples ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

Fungus Gnats

https://ohioline.osu.edu/factsheet/ENT-59

building. Inside, insecticides are not usually necessary for control, as exclusion, sanitation, and potted ...

Hops Downy Mildew

https://ohioline.osu.edu/factsheet/plpath-fru-49

propagator or nursery that uses best propagation, sanitation and other integrated disease management ...

Sun Exposure (Protect Your Skin)

https://ohioline.osu.edu/factsheet/aex-79018

risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ...

Modifying a Recipe to Be Healthier

https://ohioline.osu.edu/factsheet/HYG-5543

mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/basics/nutrition-basics/hlv-20049477. The Ohio State University Wexner Medical Center. "Heart Healthy Diet: Low Fat, Low ...

The Organic Certification Process for Crops

https://ohioline.osu.edu/factsheet/sag-3

cleaning records. Harvest and storage records for organic and non-organic products. Clean transport ...

Jams, Jellies, and Other Fruit Spreads

https://ohioline.osu.edu/factsheet/HYG-5350

Jams and Jellies There are basically two types of jams and jellies: those made with added pectin and ... headspace. Wipe rims of jars with dampened clean paper towel. Adjust lids and process for 5 minutes in ... Pour jam immediately into hot jars, leaving ¼-inch headspace. Wipe jar rims with a dampened clean paper ...

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