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Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators
roads, it is important to follow basic safety recommendations. Safety Recommendations for Horse-Drawn ... vehicles, pedestrians face the oncoming plow and need to take basic steps for their own safety. Snowplow ... move slowly and does not stop completely. However, in the event that an extremely nervous horse bolts ...
Wind Energy Development as an Economic Development Strategy for Rural Areas
well as manufacture component parts for the industry. Utility Wind Basics Utility scale wind ... Business and Land Ownership Community Energy and Environment alternative energy wind farms clean energy ...
Freezing and Canning Venison
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
Choosing a Pest Management Company
Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...
Mellott student selected for AFA Crop Science Institute
Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ...
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
Crop Estimation of Grapes
States. In addition, climate change (such as increased heat accumulation and rainy events) is predicted to ...
Forestry Terms for Ohio Forest Landowners
data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...
Botulism: What You Don't See or Smell Can Still Hurt You
to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...