Site

Search results

  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  2. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    food contact surface sanitizer. In 2013, Brian was offered a position doing what he loves best ...

  3. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    State ACT hosted several events throughout the academic year to promote the agriculture industry and ... develop members’ skills. The club hosts Farmer’s Share, an event held at The Oval on the Ohio State campus ... Professionals, an event for students to network with industry leaders and grow their professional skills, is also ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

  5. Organizational Capacity Building Programs

    https://comdev.osu.edu/programs/organizational-capacity-building

    momentum. Some basic material is also provided on how to conduct a community assessment and strategies for ...

  6. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  8. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    We all deserve to have safe clean drinking water that we can trust. In order to do that, we need ...

  9. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    Processing and Management 10/16            Cleaning and Sanitation Basics 10/17–10/18     Advanced CIP ... low-acid canned foods. Upcoming Events 8/3            Summer Graduation Party           2:30-3:30 Parker ...

  10. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

Pages