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  1. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/community-involvement-fair-registration

    p.m. The fair is an outdoor event held on Ohio State ATI’s front lawn at the junction of Skou and Halterman Halls. ...  In the case of rain, the event will be moved indoors to the lower level of Skou Hall near Café ...

  2. Student Org Events in Classrooms

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021/student-org-events-classrooms

    in-person events to be pre-approved.  For in-person events sponsored by Ohio State or any area of the ... university, these requirements remain: Events must continue to follow health protocols as reflected in Centers ... State’s requirements can be found on the Safe and Healthy Buckeyes events page.  Event organizers must ...

  3. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  4. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  5. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    management in the event of a catastrophe. Protection and Preservation policies and procedures Goals and ... 2011, OSU and Chadwick Arboretum hosted the first ArboBlitz, a service learning event which featured ...

  6. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

  7. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  8. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  9. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...

  10. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

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