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  1. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  2. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    policies. In this role, Russell regularly conducted strategic planning workshops and events with municipal ... coordinating events, workshops, festivals, and conferences, as well as facilitating public meetings and group ...

  5. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... store respirators according to the presented guidelines. Trainer’s Note Using proper cleaning and ... scenarios and discuss the storage practices. Review, demonstrate, and practice the proper cleaning and ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Greenhouse Pansy Sale

    https://ati.osu.edu/april-17-2024/greenhouse-pansy-sale

    The ATI Greenhouse is having a Pansy Sale on Friday, April 19 from 12:00-2:00. ...

  9. Plant Pathology Grad Student Plant Sale

    https://ati.osu.edu/april-17-2024/plant-pathology-grad-student-plant-sale

    If you're hitting Plant Discovery Day, don't forget to check out the Plant Path grad students' plant sale. ...

  10. Earth Day program celebrates Ohio’s native plants

    https://senr.osu.edu/news/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    year’s event. Held in collaboration with CFAES’  Chadwick Arboretum & Learning Gardens, participants ... signature Earth Day event, and this year is no exception,” said Joe Campbell, director of the EPN. “Our ... event. See the complete program and register  here.    This program will be livestreamed on the  EPN ...

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