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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  2. Lightning Talk Abstracts

    https://senr.osu.edu/node/11721

    environmental risks such as extreme weather, poor air and water quality, and inadequate access to sanitation ...

  3. Program to discuss leveraging the bioenergy potential of manure

    https://cfaes.osu.edu/news/articles/program-discuss-leveraging-the-bioenergy-potential-manure

    Methane: Converting Ohio’s dairy farm manure into an energy source.” The event will address the need for ... technologies implemented by Dublin, Ohio, energy supplier IGS Energy on several Ohio dairy farms. “This event ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  5. SENR Announcements, January 7

    https://senr.osu.edu/email/senr-announcements-january-7

    Health Virtual Event Series-  Understanding the basics and practicalities of biologicals >> ... and hands-on workshops (up to $250/year). Events should align with AMP mission and increase student ... register for upcoming events please check our  Events Calendar.  If you would like us to highlight ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  8. Let’s Go! Owl Prowl set for Jan. 31 

    https://senr.osu.edu/news/let%E2%80%99s-go-owl-prowl-set-jan-31%C2%A0

    Discover all there is to know about Ohio owls at Owl Prowl- a family friendly evening event! Owl ... Ohio owl species this is an excellent time to host this event, said Marne Titchenell, wildlife program ... “Owls are a popular topic - registration is close to capacity for this event, but we hope to make this ...

  9. Reimagined Seminar Series Shines Light on Graduate Research  

    https://senr.osu.edu/news/reimagined-seminar-series-shines-light-graduate-research%C2%A0%C2%A0

    students, faculty, and our guest speakers together through hosting engaging discussions and events that help ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

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