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  1. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    we will review the general principals of surveillance programs in poultry and extract the basic ... surveillance programs, let’s first discuss some basic concepts about laboratory tests and their ... of using these examples is to review the basic concepts of surveillance programs and give the reader ...

  2. Jim Ippolito

    https://senr.osu.edu/our-people/jim-ippolito

    and K.A. Barbarick. 2022. The Clean Water Act and biosolids: A 45-year chronological review of ... taught basic practical skills for managing nutrients in agricultural systems.  ...

  3. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ...

  4. Ohio CCA Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-cca-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  7. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    boiling. Acidify (see Table 1). If desired, add 1 teaspoon of salt per quart. Fill clean hot jars, leaving ... stored with the ringbands on. After removing the ringbands, wipe jars with a clean, damp cloth to remove ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ... of freezing temperatures at Feekes 10.5.1. (Photo: Douglas Alt, 2020) Scouting After a freeze event ...

  9. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    situation for corn, soybean, and wheat including world events, demand, supply, planting intentions, and ... precipitation events have on water, manure, and pest management in Ohio. The February 22 event will feature ... generous support from agricultural lenders and agricultural businesses. All events are open to the public ...

  10. Backyard Maple Syrup Production 1.29.24

    https://warren.osu.edu/events/backyard-maple-syrup-production

    it inot syrup? Then this class is for you. We will present the basics of making syrup from one tree ... in the yard to a handful of them. Monday, January 29th, 2024 6:30pm-9pm Event Center- Warren County ...

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