Site

Search results

  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cdc.gov/cancer/colorectal/basic_info/risk_factors.htm Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). ...

  2. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (with financial abilities, e.g., bank account) through which events may take place.  Hosting the variety ...

  3. Advisory Council

    https://aede.osu.edu/programs/c-william-swank-program-rural-urban-policy/advisory-council

    yoga classes, and events, and also offers an internship program for students seeking on-farm animal ...

  4. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    partner and RSVP to 419-422-3851.   We then had Reports given on the following events:  Camp Counselor ... members split up into three committees to make some decisions for upcoming events. The Finance Committee ... (16 and up or 6th grade and up with parent/guardian). Some upcoming events include the ...

  5. Growing Garlic in Your Backyard Garden

    https://fairfield.osu.edu/events/growing-garlic-your-backyard-garden

    Learn the basics of growing your own garlic with Carrie Brown from The Ohio State University ... https://fcdlibrary.libnet.info/event/9054852 by calling (740) 653-2745, ext. #160. ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  7. 4-H Youth Development

    https://hancock.osu.edu/program-areas/4-h-youth-development

    when they are 8 and in the third grade, and they can participate in competitive events like projects ...

  8. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  9. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

Pages