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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
Professor 10/11-10/12 Fall Break 10/16 Cleaning and Sanitation Basics 10/17 FST ... Public Health Sanitation Division to teach the FSPCA Preventive Controls for Human Food Training on ... requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4 Dairy 101: Introduction ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Preparing Your Dairy Herd for the Fall Football Season
the entire barn along with 6 hours of darkness or red light. Lights need to be cleaned yearly or ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s ...
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Past Events
https://dairy.osu.edu/events/past-events
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Key Mastitis Control Points for Best Milk Quality
cfu/mL suggest potential problems with cleaning and sanitation of the milking machine, poor pre-milking ... pasteurization. High LPC numbers can be associated with improper sanitizing practices, unclean equipment, high ... SC. NMC Regional Meeting Proceedings, 1997. Point #2: Maintenance of clean and comfortable ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
Processing and Management 10/16 Cleaning and Sanitation Basics 10/17–10/18 Advanced CIP ... low-acid canned foods. Upcoming Events 8/3 Summer Graduation Party 2:30-3:30 Parker ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...