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  1. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  2. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    and Sanitation Basics + Advanced Clean in Place (CIP) Workshop on October 16- 18, which included ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ... and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ...

  3. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and ... mind looking around our farm and the feed tractor is the need to do a deep cleaning before any ... surfaces are clean, filling a one-gallon hand sprayer with disinfectant to spray all surfaces down at the ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  5. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    life cycle ecology basics, and how to participate in a community science effort to improve tree ...

  6. Evening webinar 'Managing Woodlots and Invasive Species'

    https://ocvn.osu.edu/events/evening-webinar-managing-woodlots-and-invasive-species

    needed. Just click on the link the day of the event.  Enjoy! ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    for legumes, grasses, mixtures, and corn silage. The basic procedure is you first calculate the price ...

  8. Taking Flight with Community Science: White Oak Acorn Collecting Zoom Meeting

    https://ocvn.osu.edu/events/taking-flight-community-science-white-oak-acorn-collecting-zoom-meeting

    cycle ecology basics, and how to participate in a community science effort to improve tree quality.     ...

  9. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Management 10/16    Cleaning and Sanitation Basics 10/17–10/18      Advanced CIP 10/23-10/24      Meat and ... Cleveland Food Bank. Upcoming Events 9/5     FST Department Seminar- Farnaz Maleky, PhD- FST Assistant ... R&D and Quality, T. Marzetti Company           4-5 pm Parker 118 9/19    OVIFT Networking Event ...

  10. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf ...

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