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  1. Dr. Elena Irwin Awarded Distinguished University Professor

    https://aede.osu.edu/news/dr-elena-irwin-awarded-distinguished-university-professor

    of the morning's planned events. Dr. Irwin is a Professor in the Department of Agricultural, ...

  2. Master of Applied Economics Job Market Panel

    https://aede.osu.edu/news/master-applied-economics-job-market-panel

    attending the event. They did give us friendly advice, were easy to talk to, willing to answer all ... questions. I would say that this is one of the most important and difficult part of organizing the event- to ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  4. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  6. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  7. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

  8. Downscaling the measurement of sustainability

    https://aede.osu.edu/news/downscaling-measurement-sustainability

    time.       "Weak sustainability makes sense as a basic framework for regional ...

  9. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  10. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2022-agricultural-policy-and-outlook-conference

    increase US agricultural output?". This in-person event is limited to 100 registrants. All guests must ... There is no charge for this event. ...

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