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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
food contact surface sanitizer. In 2013, Brian was offered a position doing what he loves best ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
Processing and Management 10/16 Cleaning and Sanitation Basics 10/17–10/18 Advanced CIP ... low-acid canned foods. Upcoming Events 8/3 Summer Graduation Party 2:30-3:30 Parker ...
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Source Water Protection webinar
https://ohiowatersheds.osu.edu/events/source-water-protection-webinar
We all deserve to have safe clean drinking water that we can trust. In order to do that, we need ...
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COVID-19 Webinars and Resources
https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources
Produce Safety Removing Disposable Gloves Removing Reusable Gloves Ohio Hand Sanitizer ... Making Events, Festivals, and Agritourism Accessible to the Public Farmers Markets: OFMN Operating ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...