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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  2. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    & Loan Resources   Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC ... instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner Medical Center ...

  3. Generation Rx

    https://darke.osu.edu/news/generation-rx

    health problems, with adverse drug events being a significant issue for older adults? It’s true that ... risk for adverse drug events, the safe storage and disposal of medications, as well as prescription ...

  4. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  6. Shared Harvest Food Distributions

    https://darke.osu.edu/news/shared-harvest-food-distributions

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ... everyone the food they need.  The event is hosted by Ohio State Extension, Darke County, United Way of ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

  8. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  10. Instant Pot Class

    https://darke.osu.edu/events/instant-pot-class

    this interactive class, where we learn the basic functions of an electronic programmable pressure ... cooker, how to clean and store, and prepare a simple dish.   Tuesday, May 3rd, at 2:30 Worch Memorial ...

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