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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  2. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment  The author thanks Dr. John Fulton and Dr. ...

  3. Farm Science Review Agronomy College

    https://agcrops.osu.edu/events/farm-science-review-agronomy-college-1

    the Farm Science Review Agronomy College on Sept. 12. The event is designed to educate agronomists, ... Certified Crop Advisers, custom applicators and farmers on current agronomy issues. The full-day event ...

  4. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  5. Environmental Specialist II- Carbon Pollution Reduction

    https://epn.osu.edu/jobs/949

    public and stakeholders. You will participate in public meetings and hearings, outreach events, and ...

  6. Register Today for Northwest Agronomic Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-28/register-today-northwest-agronomic-field-day

    419-354-9050. Upcoming Events ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  8. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 ...

  9. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wise, Peck, & Mayberry, 2013) ...

  10. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    tradeshows, expos, and events in the United States and Canada.  Mark also is currently a Lecturer for The Ohio ...

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