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Regional Updates: May 28 – June 2, 2024
and the area is now approximately 75% planted. Growers were also able to bale hay between rain events ...
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Lawn Mowing
https://ohioline.osu.edu/factsheet/hyg-5816
impact initiate the cut, a sharp blade is key for a clean, precise finish. For a select group of ... against a fixed bar, delivering a clean cut. Reel mowers also excel at following contours, ensuring ... mowing wet turf. It's harder to cut the turf cleanly, clogs rotary mowers, and hinders proper ...
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Small Gains Field Day: June 20th at the Northwest Agricultural Research Station
Lindsey (lindsey.233@osu.edu), or Nick Eckel (eckel.21@osu.edu). Events ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...
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New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%
heterogeneous learning progress: the data show that 50% of secondary school students fail to meet a basic ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Eat This Earth Day! Ohio's Native Plants for Food
https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food
Earth Day event, which occurs during Ohio’s and the United States’ National Native Plant Month (April), ... herbalists and foragers, amateurs and other groups stewarding native plants for food. Event headliners ... poppy), Lonicera sempervirens (the coral/trumpet honeysuckle aka “woodbine”)! Our event’s opening act ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...