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  1. Join OABA and OSU Extension for the 4R Technology Review Field Day on August 25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-28/join-oaba-and-osu-extension-4r-technology-review-field-day-august

    The event will take place August 25, 2021, 9AM-4PM at the OSU Northwest Agricultural Research Station ...

  2. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    instance, a grandfather could attend a grandchild’s sporting event or musical recital and celebrate his or ...

  3. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  4. Diplodia Tip Blight of Two-Needled Pines

    https://ohioline.osu.edu/factsheet/plpath-tree-03

    with bleach or alcohol, between cuts. Pruning should be followed by sanitation (removal and destruction ...

  5. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    significantly associated with metritis. Maximize the comfort of the cows in the close-up pen and keep it clean ... incidence of still birth below 6%). Records: Keep complete and accurate records of the events associated ... dead). Calving personnel should be able to communicate the events of births with the herd team. At the ...

  6. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    United States (Darrow, Avorn, and Kesselheim 2020) following a basic process:  Research and development ... basic principles to new developments." Nature Reviews Immunology, 21, 83–100. Reichmuth, Andrew, ...

  7. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  8. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    excavate a clean-cut, round nest entrance hole that is slightly less than a half-inch wide, approximately ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  10. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    Jams and Jellies There are basically two types of jams and jellies: those made with added pectin and ... headspace. Wipe rims of jars with dampened clean paper towel. Adjust lids and process for 5 minutes in ... Pour jam immediately into hot jars, leaving ¼-inch headspace. Wipe jar rims with a dampened clean paper ...

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