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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  2. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    events. Please fill out the application below to participate. First and Last Name * OSU email * Major *- ...

  3. Energy and Sustainability Program Coordinator

    https://epn.osu.edu/jobs/675

    regional partners in advancing clean energy goals, and support broader sustainability programs addressing ... a regional resource on best practices, policies, and programs that advance clean energy, reduce emissions, ...

  4. Graduate Exit Seminar via Zoom- Elizabeth Ames

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-elizabeth-ames

    10:00 a.m. Elizabeth will present, "Linking events across the annual cycle, in a Neotropical migratory ... birds complete the stages of the annual cycle in areas thousands of kilometers apart and events in one ... location can influence subsequent events in another location. Understanding these “carry-over effects” is ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  6. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Events and Meetings 2021 Agricultural policy and outlook conference  Register for the autumn, virtual ...

  7. Farm Science Review

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/farm-science-review

    Agricultural Risk Management. This session with cover the two basic components of grain storage: basis and ... Management. This session with cover the two basic components of grain storage: basis and carry, to increase ... in Agricultural Risk Management. This session with cover the two basic components of grain storage: ...

  8. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  9. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    & Loan Resources   Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC ... instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner Medical Center ...

  10. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

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