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  1. Documentary on Ohio water affordability debuts on World Water Day

    https://senr.osu.edu/news/documentary-ohio-water-affordability-debuts-world-water-day

    clean, affordable water in the coming decades. “With this film, I set out to explore the complex ... who work toward providing clean, affordable water for all,” said Ramiro Berardo, SENR associate ... expensive infrastructure to clean both drinking and waste water in rural and urban settings,” Berardo said. ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  3. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    secure, and sustainable livelihood strategies for those whose basic survival depends directly on the ...

  4. TWEL Stephanie Sforza

    https://senr.osu.edu/node/10352

    midwestern states.  I used state-wide survey data of deer hunting events during 2011-2014 to evaluate factors ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  6. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  7. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    equipment operation and maintenance, trucking, seed/fertilizer/chemical procurement, organizing and cleaning ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Extending Universal Design Principles onto the Farmstead

    https://ohioline.osu.edu/factsheet/AEX-983.1-10

    sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

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