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  1. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  2. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wise, Peck, & Mayberry, 2013) ...

  3. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    overapplication can be costly and cause environmental damage. By following basic safety precautions and properly ... signs of wear and damage. • Pressurize the tank using clean water, and verify the proper operation while ...

  4. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    satisfactory methods of dealing with fungal diseases is strict sanitation to eliminate the pathogenic organism, ... Higher Plants Sanitation and Phytosanitation (SPS): The Importance of SPS in Global Movement of Plant ...

  5. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    the warning signs of stress and monitor stress levels. Change your reaction to stressful events ... the ability to cope with stress. A basic exercise program, in addition to farm work, is likely to ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  8. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    loans are considered. A basic business plan should be written before moving to funding decisions. Ohio ... searched for online.  The Ohio Department of Agriculture (ODA) offers grants through the Clean Ohio ...

  9. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  10. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    hoses and extension cords out of the way. Basic Types of Machine Hazards  Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...

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