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Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains
https://ohioline.osu.edu/factsheet/ANR-21
eminent, or directly after a rainfall event. After a significant rainfall event, the site should be allowed ... forecasts and actual weather conditions 24 hours before and after a manure application event. Repair broken ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day Seafood including shucked ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Renewable Energy Policy Series: Ohio SB 221
https://ohioline.osu.edu/factsheet/CDFS-4001
building orientation, roof loading capacity, and electric systems. However, in the event good cause can be ...
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Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products
https://ohioline.osu.edu/factsheet/anr-20
Clean Air Act Amendments of 1990 mandate that electrical utilities install systems for removal ...
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Understanding Soil Microbes and Nutrient Recycling
https://ohioline.osu.edu/factsheet/SAG-16
plant nutrients become food for the microbes in the soil. Soil organic matter (SOM) is basically all the ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Soil Carbon Sequestration—Fundamentals
https://ohioline.osu.edu/factsheet/AEX-510
increasing the frequency of extreme weather events. Most climate models predict that if global warming ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...