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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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CFAES Global Education
The CFAES Global Education office will be attending the "Celebration of Nations" event ... on March 29th, from 11:30AM-1:30PM in The Secrest Welcome & Education Center. The event is ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: ...
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Don't Clash Over Cash
https://ohioline.osu.edu/factsheet/HYG-5208
behavior that caused you to feel that way. " Because …" Say why the behavior or event is ...
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Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains
https://ohioline.osu.edu/factsheet/ANR-21
eminent, or directly after a rainfall event. After a significant rainfall event, the site should be allowed ... forecasts and actual weather conditions 24 hours before and after a manure application event. Repair broken ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day Seafood including shucked ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
recommended on the product’s label when calibrating the sprayer, performing the spraying, and cleaning the ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and ...