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  1. Midterm Munchies

    https://ati.osu.edu/october-4-2023-september-27-2023/midterm-munchies

    Don't stress out about midterms! ...

  2. Wooster Science Cafe

    https://ati.osu.edu/october-4-2023-september-27-2023/wooster-science-cafe

    What is gerrymandering? How does it work? Who uses it? And why does it matter? ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  5. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...

  6. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Use Precautions Remember the basics when developing a sucker-control program that works for your ...

  7. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    the event. Submissions to be posted in the monthly highlights are due by the second to last Thursday ... Organization Name * Organizer Name * Date of Event * Year Year 2021 2022 2023 2024 2025 Month Month Jan Feb Mar ... 23 24 25 26 27 28 29 30 31 Event Details * Posting Request * Weekly Newsletter (email) Monthly ...

  8. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Mum Sale

    https://ati.osu.edu/september-27-2023/mum-sale

    Saturday, September 30th from 11:00‐2:00, in the ATI Greenhouse. ...

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