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Assessing Farm Financial Health Using Your Balance Sheet
https://ohioline.osu.edu/factsheet/anr-0135
The Basics of a Farm Balance Sheet. Using Your Balance Sheet If you are completing a balance sheet ... .msstate.edu/publications/farm-financial-analysis-series-ratios-measure-farm-financial-health Richer, E., & Shoemaker, D. (2018). The Basics of a Farm Balance Sheet [Fact sheet]. Ohio State ...
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Preventing and Controlling Coyote Problems
https://ohioline.osu.edu/factsheet/W-4
pounds), although their full coats often make them appear larger. Basic Ecology Coyotes are not native to ... a litter is born. The alpha pair is usually responsible for most predation events within a territory. ... sheep and goats in confined areas from predators, primarily coyotes. The LPC is basically two small ...
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Biogas Cleaning and Upgrading Technologies
https://ohioline.osu.edu/factsheet/AEX-653.1-14
calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or ... biogas cleaning and upgrading technologies. Biogas Composition A typical biogas composition is shown in ... Therefore, the need for biogas cleaning and upgrading is application dependent. Table 1. Composition ...
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Research News- May 2024
https://research.cfaes.ohio-state.edu/news/research-news-may-2024
Extreme Weather Events Across Food and Agriculture Systems 6/25/24 6:00 PM EDT This program area priority ... chains and the people who support them during and after extreme weather events. Learn more about this ... program area priority and meet our team during a live FAQ event. More details: Read the AFRI ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...
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Disinfection in On-Farm Biosecurity Procedures
https://ohioline.osu.edu/factsheet/vme-8
First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...
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Making and Preserving BBQ and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...
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Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...
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Septic System Maintenance
https://ohioline.osu.edu/factsheet/aex-740
responsible for maintenance. Septic systems have three basic parts: a septic tank, a treatment system and ... presents the basic, regular maintenance required for all types of systems. Specific, detailed information ... sewage. A home-based business that uses a lot of water or pours excess chemicals, grease or cleaning ...