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  1. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    University researchers Drs. Rafiq Islam and Arif Rahman and Thom Harker. Highlights/focus areas of this event ... trials This event will be held in person at The Ohio State University South Centers in Piketon, Ohio. ... Thanks to the generous support of our partners, this event will now be offered FREE OF CHARGE and will ...

  2. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  3. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    pollution control measures. The Clean Air Act Amendments of 1990 mandate that electrical utilities install ...

  4. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    eminent, or directly after a rainfall event. After a significant rainfall event, the site should be allowed ... forecasts and actual weather conditions 24 hours before and after a manure application event. Repair broken ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  6. Renewable Energy Policy Series: Ohio SB 221

    https://ohioline.osu.edu/factsheet/CDFS-4001

    building orientation, roof loading capacity, and electric systems. However, in the event good cause can be ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    sare.org/wp-content/uploads/Building-Soils-for-Better-Crops.pdf. Schaetzl, Randall, and Sharon Anderson. 2006. "Basic Concepts: Soil Organisms." In ...

  10. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

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