Site

Search results

  1. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  2. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  3. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... "Canning Basics" for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  4. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    poll of 2,500 adults, nearly half report having experienced a major stressful event in the past year, ... mayoclinic.org/healthy-lifestyle/stress-management/basics/stress-basics/hlv-20049495 Harvard Medical School. “Stress.” Accessed April 2015. health.harvard.edu/topics/stress NPR. ...

  5. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    clean (disease free) nursery stock from a reputable nursery and inspect the roots and crowns yourself to ... make sure they are free from galls. Avoid planting clean material in sites previously infested with the ...

  6. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

  7. Dust and Mold

    https://ohioline.osu.edu/factsheet/aex-79010

    plastic bag or a clean location and dispose of it when it is dirty. • Do not share respirators.   For more ... areas. ◦ Keep the worksite clean. ◦ Moisten material before disturbing/handling. • Plan outside work to ...

  8. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    guidelines to help reduce risk, prepare for unexpected events and minimize the impact of such events ... . Reducing the Risk of Emergency Events • Take classes to learn first aid and CPR, and keep a well-stocked ... data sheets (SDSs) are available in the event of exposure to such materials. • Recognize when personal ...

  9. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...

  10. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    materials. Sanitation, particularly disinfestation of pruning tools. Crop rotation to reduce over-wintering. ... Sanitation and Phytosanitation (SPS): The Importance of SPS in Global Movement of Plant Materials Search for ...

Pages