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  1. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    at main frequency; however, it is possible to use other frequencies in various waveforms.   The basic ...

  4. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...

  5. In The News

    https://fcs.osu.edu/news/econnection/news

    25, 2020); Avoid Hand Sanitizers that Contain Methanol Alcohol (July 20, 2020); Salad Recall Prompts ... Fresh Produce and COVID-19  (April 28, 2020);  Cleaning and Disinfecting Amid COVID-19 (April 17, 2020); ...

  6. Extending Universal Design Principles onto the Farmstead

    https://ohioline.osu.edu/factsheet/AEX-983.1-10

    sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    to 50 smooth, oval, pearly-white or cream-colored eggs are produced. The female moves, cleans, and ... ground level. Change landscaping by creating a clean, dry border immediately around the foundation wall. ...

  9. ANSCI/ANR Educator Livestock Inservice

    https://extension.osu.edu/events/anscianr-educator-livestock-inservice

    This event will serve as a great opportunity to connect and begin planning livestock-focused ... invite a livestock producer from your county to attend the event with you. As many of you know, the ...

  10. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

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