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Let's Preserve- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-canning-basics-0
to learn Canning Basics- including water and pressure canning- at Keller Market House Click here for ...
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Let's Preserve- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-canning-basics
is August 21, 6:30-8:00 p.m. Join Sandy Bohl to learn Canning Basics- including water and pressure canning- ...
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Determining Forage Moisture Content
material over time leaves gummy residues on the sensor. Periodic cleaning and calibration of the sensor is ... shop. Forage sample size in the vortex dryer is 200 grams. The procedure is basically the same as with ...
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Record Negative Producer Price Differential Slams June Milk Checks, Why and How?
for several more months of negative PPD. Additional resources This is a very basic look at what ...
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Canning Basics
https://fairfield.osu.edu/events/canning-basics
Canning Basics is a free class designed for people who want to learn more about basic home food ...
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Local Foods Tour Series: Tomato Tasting!
https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting
all of your tomato preservation questions. The event is open to all interested gardeners and your only ... us for an evening exploring one of our most basic locally grown commodities. Reservations are not ...
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Fairfield County Extension Office and Calendar Updates
https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates
remainder of the semester. Events deemed nonessential are postponed between now and at least May 15, 2020 ... postponed until May 15, this means NO face to face meetings, programs, or events until at least May 15th. As ... announced on our Ohio State – Fairfield County 4-H Facebook page as well as our Events tab on our OSU ...
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Master Gardener Volunteers
https://fairfield.osu.edu/program-areas/master-gardener-volunteers
Spring plus other educational events. 2019 Master Gardener Training On March 21, 2019, twenty-three ...
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Using Protocols to Train Farm Employees
protocols have two basic characteristics; they are followed by employees and second, they produce a desired ...