Site

Search results

  1. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...

  3. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  4. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  5. Additional Resources at Ohio State

    https://senr.osu.edu/diversity/additional-resources-ohio-state

    a wide-range of retention, mentoring, scholarship, and access programs. View the ODI Calendar  for events ... and intercultural celebrations, heritage and awareness events, dialogues, workshops, student ... events while at the same time supporting and celebrating specific constituency groups (including African ...

  6. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    agriculture businesses. The event featured sessions that provided education on how the grant process typically ... Center. The event was a collaboration of The OSU South Centers Direct Food and Agricultural Marketing ...

  7. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673 Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  8. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  9. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  10. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

Pages