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  1. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  2. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or ... biogas cleaning and upgrading technologies. Biogas Composition A typical biogas composition is shown in ... Therefore, the need for biogas cleaning and upgrading is application dependent.   Table 1. Composition ...

  3. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...

  4. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  5. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  6. Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment

    https://fabe.osu.edu/news/because-gravity-free-buckeyes-travel-honduras-support-sustainable-water-treatment

    With over 2 billion people lacking safe water on tap (washdata.org), providing access to clean ... access to clean water requires continual research and development to create more efficient, impactful, ... University has grown, focusing the delivery of clean drinking water using gravity powered water treatment ...

  7. Septic System Maintenance

    https://ohioline.osu.edu/factsheet/aex-740

    responsible for maintenance. Septic systems have three basic parts: a septic tank, a treatment system and ... presents the basic, regular maintenance required for all types of systems. Specific, detailed information ... sewage. A home-based business that uses a lot of water or pours excess chemicals, grease or cleaning ...

  8. Silverfish and Firebrats

    https://ohioline.osu.edu/factsheet/ENT-64

    Management Prevention Sanitation is important but not entirely effective in reducing populations because ... has been eliminated, sanitation will help prevent reinfestation. Infestations occasionally occur in ... snacks or other foods are frequently eaten. When in carpets, frequent vacuuming and cleaning usually will ...

  9. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  10. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

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