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  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-26

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-110

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  3. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-59

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  4. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-39

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  5. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-35

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-37

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-38

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-38

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-32

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-31

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

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