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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship-26
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection-110
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management-59
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...
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Principles of Livestock Health
https://ati.osu.edu/courses/principles-livestock-health-39
ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...
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Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management-35
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management-37
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management-38
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
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Equine Sales Preparation and Marketing
https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-38
ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding-32
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding-31
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...