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  1. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  2. Water Bath Canning- Peaches

    https://fulton.osu.edu/events/water-bath-canning-peaches

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  3. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  4. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  5. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  6. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    cancellation fee. No refunds will be given for cancellations after August 16 or for no-shows. In the event of ...

  8. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-1

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ...

  9. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-0

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level ...

  10. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

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