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  1. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... "Canning Basics" for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  2. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    poll of 2,500 adults, nearly half report having experienced a major stressful event in the past year, ... mayoclinic.org/healthy-lifestyle/stress-management/basics/stress-basics/hlv-20049495 Harvard Medical School. “Stress.” Accessed April 2015. health.harvard.edu/topics/stress NPR. ...

  3. Handheld Trimmers and Brush Cutters

    https://ohioline.osu.edu/factsheet/aex-79037

    due to their tendency to throw objects from their spinning action. By following basic safety ... • Be aware of bystanders in the event of thrown objects. Allow at least a 50 feet of safe distance. ...

  4. Silverfish and Firebrats

    https://ohioline.osu.edu/factsheet/ENT-64

    infestation. Management Prevention Sanitation is important but not entirely effective in reducing populations ... infestation has been eliminated, sanitation will help prevent reinfestation. Infestations occasionally occur ... where snacks or other foods are frequently eaten. When in carpets, frequent vacuuming and cleaning ...

  5. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    clean (disease free) nursery stock from a reputable nursery and inspect the roots and crowns yourself to ... make sure they are free from galls. Avoid planting clean material in sites previously infested with the ...

  6. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

  7. Dust and Mold

    https://ohioline.osu.edu/factsheet/aex-79010

    plastic bag or a clean location and dispose of it when it is dirty. • Do not share respirators.   For more ... areas. ◦ Keep the worksite clean. ◦ Moisten material before disturbing/handling. • Plan outside work to ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  9. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    best when soils are a little acidic with a pH of 6 to 6.8. Lime will raise the pH (become more basic ... the garden. Sanitation is also a very important practice often overlooked. Sanitation includes ... cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  10. Rototillers and Two-Wheeled Tractors

    https://ohioline.osu.edu/factsheet/aex-79036

    of power in a small package and are more than capable of causing injury or death. By following basic ... designed to be operated. • Be aware of bystanders in the event of thrown objects, and keep a safe distance. ...

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