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  1. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  2. The Black Food Scientist is coming back to OSU!

    https://advancement.cfaes.ohio-state.edu/october-2022/black-food-scientist-coming-back-osu

    Please register for this in-person-only event here.  Dinner will be included!  ...

  3. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  4. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    4: Dean's Update July July 27: Dean's Update July 20: CFAES Events and In-person Program ...

  5. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    encounter. For the safety of everyone sharing the roads, it is important to follow basic safety ... basic steps for their own safety. Snowplow drivers may find it difficult to stop quickly if a pedestrian ... when traffic continues to move slowly and does not stop completely. However, in the event that an ...

  6. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    330-263-3742  saif.2@osu.edu Faculty and Staff News Tips and Events Research COVID-19 CFAES News Team ...

  7. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    basic concepts regarding the United States Forest Service's log and tree grading specifications.  ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  9. Reaching Rural Veterans

    https://darke.osu.edu/events/reaching-rural-veterans

    Reaching Rural Veterans This special event is for all veterans and their families. Information on ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

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